Top precision thanks to the pneumatic operation
Highly versatile dosing device used to fill moulds or containers of any size, inject, fill and decorate cakes. It can be used alone or inserted in line. Dosing may be adjusted via variable manual hand wheel from 20 to 1000 cc.
50 lt
Hopper capacity
2400
Cycles/h*
20.100 NL/ora
Maximum air consumption
Aluminium structure and stainless steel cover. All parts coming in contact with foodstuffs can easily be taken apart and washed.
Vertical dosing device designed for optimal and accurate dosing.
Vast range of accessories, even on demand, leaving ample room for the pastry chefs’ creativity.
| Compressed air activation |
| Anti-dripping device |
| Fixed cart or height-adjusting on request |
| Height-adjusting front tray support (on request) |
| Maximum production 40 cycles per minute approximately |
| Dimensions | 1350 x 620 x H 1865 mm |
| Weight | 110 kg |
| Operating pneumatic pressure | 6 bar |