The electrical solution for professional dosing

Allows for a large variety of creams and sauces to be injected effectively and quickly. A vast range of accessories to be used according to the product type, makes it versatile and functional even for dosing on moulds and cups.

  • 7 l
  • Hopper capacity
  • 1500
  • Cycles/h*
  • 20 kg
  • Weight

Stainless steel structure. All parts coming in contact with foodstuffs can easily be taken apart and washed.

Easy and intuitive 4.3’’ touch screen capable of memorizing up to 7 programs per mode of use.

Vast range of accessories, even on demand, leaving ample room for the pastry chefs’ creativity.

  • Pump group and rotating components in plastic
  • Variable speed dosing time and anti-dripping electronic control
  • Three dosing modes: manual, automatic, sequential
  • Dosing motor 0.22 kW
   
Dimensions 390 x 360 x H 500 mm
Weight

20 kg

Power supply

220 V - 50/60 Hz

 

The electrical solution for professional dosing

It is distinguished from the basic version thanks to its oversized pump group, the more powerful motor and the larger hopper.

  • 15 l
  • Hopper capacity
  • 1500
  • Cycles/h *
  • 27 kg
  • Weight

Stainless steel structure. All parts coming in contact with foodstuffs can easily be taken apart and washed.

Easy and intuitive 4.3’’ touch screen capable of memorizing up to 7 programs per mode of use.

Vast range of accessories, even on demand, leaving ample room for the pastry chefs’ creativity.

  • Pump unit and oversized rotating components in plastic
  • Hopper with Ø 60mm inlet section – CLAMP connection
  • Variable speed dosing time and anti-dripping electronic control
  • Three dosing modes: manual, automatic, sequential
  • Dosing group motor power increased to 0,4 kW
   
Dimensions 465 x 410 x H 630 mm
Weight

27 kg

Power supply

220 V - 50/60 Hz