Basic quality

Suitable for whipped and also liquid mixtures, it is dedicated to the production of fixed deposited biscuits. Suitable for producers who require realizing a high quantity of products such as macaron, muffins and sponge cakes.

  • 400-450 mm
  • Tray width
  • 30
  • Cycle/min deposited *
  • 120 mm
  • Maximum stroke

Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.

7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.

A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.

  • Dosing unit with Ø80 mm PET rollers
  • Electronically controlled variable speed of the dosing rollers
  • Electronic control of the table height position
  • Software for lowering of table during depositing of multilayer products or open flame
  • Front USB port for recipe saving and restoring 
Tray width 400 450
Dimensions 890 x 1110 x H 1360 mm

890 x 1110 x H 1360 mm

Weight

270 kg

290 kg

Hopper capacity roller head

23 l

25 l

Hopper capacity pump head

24 l

27 l

Power supply

230 V - 50/60 Hz - 1ph

230 V - 50/60 Hz - 1ph

Basic quality

Thanks to the nozzle rotation system, the pastry chef can broaden the range of the deposited products and, in practical terms, satisfy high production needs.

  • 400-450 mm
  • Tray width
  • 30
  • Cycle/min deposited *
  • 120 mm
  • Maximum stroke

Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.

7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.

A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.

  • Dosing unit with Ø80 mm PET rollers
  • Electronically controlled variable speed of the dosing rollers
  • Electronic control of the table height position
  • Variable speed motor powered nozzle rotation
  • Software for lowering of table during depositing of multilayer products or open flame
  • Front USB port for recipe saving and restoring 
Tray width 400 450
Dimensions 890 x 1110 x H 1360 mm

890 x 1110 x H 1360 mm

Weight

270 kg

290 kg

Hopper capacity roller head

23 l

25 l

Hopper capacity pump head

24 l

27 l

Power supply

230 V - 50/60 Hz - 1ph

230 V - 50/60 Hz - 1ph

Basic quality

It is distinguished by the bidirectional nozzle rotation system with electronic position control to leave even more room for the pastry chef's creativity.

  • 400-450 mm
  • Tray width
  • 30
  • Cycles/min deposited *
  • 120 mm
  • Maximum stroke

Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.

7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.

A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.

  • Dosing unit with Ø80 mm PET rollers
  • Electronically controlled variable speed of the dosing rollers
  • Electronic control of the table height position
  • Bidirectional variable speed nozzles rotation device with position control
  • Software for lowering of table during depositing of multilayer products or open flame
  • Front USB port for recipe saving and restoring 
Tray width 400 450
Dimensions 890 x 1110 x H 1360 mm

890 x 1110 x H 1360 mm

Weight

270 kg

290 kg

Hopper capacity roller head

23 l

25 l

Hopper capacity pump head

24 l

27 l

Power supply

230 V - 50/60 Hz - 1ph

230 V - 50/60 Hz - 1ph