Top precision thanks to the pneumatic operation

Pneumatic dosing-injecting device ideal for dosing of creams, marmalades and semi-dense or liquid mixtures. Guaranteed maximum accuracy of the dosing quantity thanks to the piston-cylinder system. A vast range of accessories is available: needle injection nozzles, dosing devices with multiple outlets and start pedal.

  • 15 l
  • Hopper capacity
  • 2400
  • Cycles/h *
  • 7300 NL/h
  • Maximum air consumption

Aluminium structure and stainless steel cover. All parts coming in contact with foodstuffs can easily be taken apart and washed.

Stainless steel dosing group, completely extractable.

Vast range of accessories, even on demand, leaving ample room for the pastry chefs’ creativity.

  • Connector for injection gun or pedal control
  • Anti-dripping device
  • Pneumatic supply 6 bar
   
Dimensions 300 x 750 x H 685 mm
Weight

40 kg

Adjustable dosing

40-125 cc (Ø40)

 

Top precision thanks to the pneumatic operation

Designed for dosing of muffins. Structure equipped with support surface and automatic dosing closing device.

  • 15 l
  • Hopper capacity
  • 2400
  • Cycles/h*
  • 7300 NL/h
  • Maximum air consumption

Aluminium structure and stainless steel cover. All parts coming in contact with foodstuffs can easily be taken apart and washed.

Practical support surface in stainless steel.

Vertical dosing device especially created for muffin dosing.

  • Stainless steel and aluminium cart with adjustable support
  • Anodized aluminium dosing unit, completely extractable with hopper/outlet closing valve
  • Pneumatic supply 6 bar
   
Dimensions  560 x 1050 x H 1670 mm
Weight

76 kg

Adjustable dosing

40-150 cc (Ø45)

 

Top precision thanks to the pneumatic operation

Highly versatile dosing device used to fill moulds or containers of any size, inject, fill and decorate cakes. It can be used alone or inserted in line. Dosing may be adjusted via variable manual hand wheel from 20 to 1000 cc.

  • 50 l
  • Hopper capacity
  • 2400
  • Cycles/h*
  • 20.100 NL/h
  • Maximum air consumption

Aluminium structure and stainless steel cover. All parts coming in contact with foodstuffs can easily be taken apart and washed.

Vertical dosing device designed for optimal and accurate dosing.

Vast range of accessories, even on demand, leaving ample room for the pastry chefs’ creativity.

  • Compressed air activation
  • Anti-dripping device
  • Fixed cart or height-adjusting on request
  • Height-adjusting front tray support (on request)
  • Maximum production 40 cycles per minute approximately
   
Dimensions 1350 x 620 x H 1865 mm
Weight

110 kg

Operating pneumatic pressure

6 bar