Baby Drop
BABYDROP is the smallest and versatile machine for the production of biscuits and pastry products. The reliability of MIMAC technology and the usual attentive care for a functional design are combined in a manufacturing project which allows to suit to all potential customers' requirements in advance.

A very wide range of nozzles and moulds are available for the realization of products with various shapes and dimensions leaving wide room for the expression of the operator's creativity and fantasy. An innovative electronic system enables the operator to manage all the working functions rapidly and precisely and to store up till 40 different recipes. The control board with its LCD screen is extremely practical and functional. The working parameters have been worked out for an intuitive and immediate learning. The structure of the machine is made of aluminium and the covering is of stainless steel. All the parts in contact with food materials can be completely disassembled for a correct and rapid cleaning.

The technical features characterising BABYDROP are in the lead from a technological point of view.

The dosing unit rollers type is particularly suitable for the processing of pastry for macaroons, petit-fours, choux, éclairs, whipped short-pastry, almond pastry, meringues, etc.

TECHNICAL SPECIFICATIONS:
- Rollers dosing unit with rollers at variable speed
- Bidirectional  and automatic advancement of the trays at variable speed
- Adjustment of dosing height by hand wheel
- Control board with LCD screen
- Storing up to 40 working programs
- Max. output capacity: 25  strokes/minute
- Machine available in two versions
- Gastronorm size for trays 325 mm wide (mod. BABYDROP GN1)
- Pastry size for trays 400 mm wide (mod. BABYDROP 400)

DIMENSIONS:
- Length:  860 mm
- Width:   764 mm
- Height:   687 mm